Lawyer Seeking $65 Million for Pants-Related Fraud
It’s the principle of the thing, probably.
It’s the principle of the thing, probably.
Adam Liptak of the New York Times writes today (March 7) about restaurants filing libel lawsuits against food critics. The lawsuits are not uncommon, although, as Liptak writes, they are virtually never successful. The most recent example is a new…
He was convicted of shoplifting after he disputed a price, but the court just reversed his conviction.